Collection: Products

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography...

A National BestsellerSeventeen-year-old Lily Hu can't remember exactly when the feeling took root—that desire to look, to move closer, to touch. Whenever it started growing, it...

The #1 New York Times bestseller & now a Hulu original series starring Reese Witherspoon and Kerry Washington.“I read Little Fires Everywhere in a single, breathless sitting.” —Jodi Picoult“To say...

For readers of Monsters and Gay Bar, a ferocious inquiry into art and desire, style and politics, madness and salvation, and coming of age in our volatile, image-obsessed present. You...

“A manifesto to happiness—the one found when you stop running from who you are.” –New York Times Book Review “An extraordinary book, acrobatic on the level...

Set against the glittering backdrop of Los Angeles in the gin-soaked Jazz Age and the rise of Hollywood, this debut book celebrates Anna May Wong,...

Twelve-year-old Bird Gardner lives a quiet existence with his loving but broken father, a former linguist who now shelves books in Harvard University's library. Bird...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and...

For readers of Helen Macdonald and Elizabeth Alexander, an intimate and haunting portrait of grief and the search for meaning from a singular new talent...

Candace Chen, a millennial drone self-sequestered in a Manhattan office tower, is devoted to routine. With the recent passing of her Chinese immigrant parents, she’s...

On her very first morning on the jewel-like island of Capri, Lucie Churchill sets eyes on George Zao and she instantly can't stand him. She...

Lunar New Year is coming up, and Sunny is stuck wearing hand-me-downs to the party AGAIN. The Lao family has four rules:1. Make what you...

  Evoking Studs Terkel, Shen Fuyu delivers a rollicking deep dive into working life in a small village in rural China, tracing the last 100...

The exciting end to the Poppy War trilogy, R. F. Kuang’s acclaimed, award-winning epic fantasy that combines the history of twentieth-century China with a gripping...

Rin’s story continues in this acclaimed sequel to The Poppy War—an epic fantasy combining the history of twentieth-century China with a gripping world of gods and...

The residents of Haven, Wisconsin, have dined on the Fine Chao restaurant’s delicious Americanized Chinese food for thirty-five years, content to ignore any unsavory whispers...

First published in Taiwan in 1995, The Membranes is a classic of queer speculative fiction in Chinese. Chi Ta-wei weaves dystopian tropes--heirloom animals, radiation-proof combat drones, sinister...

Soon to be a major Netflix series, The Moon Represents My Heart is a lush, hopeful novel, for fans of The Immortalists and Everything I...

The pioneering Asian American labor organizer and writer's vision for intersectional and anti-racist activism.   In this powerful, deeply humanistic book, Grace Lee Boggs, a...

One of Time Magazine's 100 Best Fantasy Books of All Time "I have no doubt this will end up being the best fantasy debut of the year...I...

In this taut and explosive debut novel, one lapse in judgement lands a young mother in a government reform program where custody of her child...

The Subtle Art of Folding Space, is the exhilarating debut science fiction novel from Nebula and Hugo Award-winning author John Chu channels unhinged physics, generational...

J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And...