Collection: Products

A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef...

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to Black cooks,...

Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James...

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix's Bake Squad, Maya-Camille Broussard In Justice of the Pies, Maya-Camille Broussard shares...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin,...

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography...

“As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the...

MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to...

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic...

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and...

Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across...

  “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in...

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing...

From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more...

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe....

“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.” This book is a love letter.It...

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever--with 100 vegan recipes for meal prep, one-pot...

With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still...

Plentiful is a Jamaican cookbook with a vegan twist. In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots...

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling the...

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats....