Collection: Products

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its...

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes   "Chef Pierre Thiam offers an entry point...

The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with...

A gloomy, rainy day is turned upside down when Gran-moman takes Petite Marie on an adventure through town. Celebrate joy, Louisiana creole culture, community, and...

75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the world stage. Known by many names, the cape...

Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred "Mama Dip" Council in 1976 with $64 saved up...

This lyrical and heartwarming picture book follows a Nigerian girl who worries about her family's upcoming move. But she soon realizes that no matter where...

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what...

A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a...

The Sushi Friends Wooden Tray Puzzle by Mudpuppy features bright and colorful artwork that introduce little ones to the world of sushi. With 6-8 chunky...

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary...

A lyrical ode to the warmth, comfort, and traditions of tea drinking, from award-winning author Adib Khorram and Caldecott Honor and the APALA winner Hanna Cha Tea...

  Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat...

TikTok and viral video star Grey (@greyandmama, 6M followers) says Thank you, Mama! to healthy foods in this picture book that teaches gratitude, manners, and the...

The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those...

  “These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts...

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla...

"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's...

A warm and funny picture book about the popular West African dish, from Nigerian author Onyinye Iwu, that shows how things work out best when...

An empowering, step-by-step guide that will equip readers with the essential tools and insights to build successful boutique farm brands.  Merging agricultural know-how with entrepreneurial expertise, cultural wisdom, and a unique focus on brand identity, this book...

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices Meet the culinarians who are setting the new African table....

The Great British Bake Off meets Knives Out in this fun and propulsive middle grade novel following two best friends who must solve the mystery behind a baking...

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture...

Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect...