Collection: Products

Mingling the earthy with the otherworldly, these ten stories chronicle ineffable events in ordinary lives. In Kenan’s fictional territory of Tims Creek, North Carolina, an...

The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking —  The classic cookbook from “the first lady of Southern cooking”...

From the renowned author of the classic novel Invisible Man, Ralph Ellison's Juneteenth is brilliantly crafted, moving, and wise. With a new introduction by National Book Award-winning author...

LILITH, BUT DARK reveals a series of confessions and penances, exploring a southern Black woman's tour through lover's lament. It explores intimacies from home to...

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions―food and music―in Meals, Music, and Muses. More than just a cookbook, Smalls...

A poignant and powerful story of the American South in the 1960s and of one woman who risks her life for the people she loves...

“Milk Blood Heat is a seething excavation of want and human error. Moniz writes about the hard incongruities of intimacy with great urgency and tenderness.” — Raven...

The beloved author of the classic, best-selling novel A Lesson Before Dying shares the inspirations behind his books and his reasons for becoming a writer in this...

  “A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in...

Lyrical, riveting, and haunting from its opening lines, None But the Righteous is an extraordinary debut that signals the arrival of an unforgettable new voice in contemporary...

A compelling debut that glows with bittersweet heart and touching emotion, deeply interrogating questions of family, redemption, and unconditional love in the sweltering summer heat...

From a stunning new voice, comes a powerful debut novel, Perish, about a Black Texan family, exploring the effects of inherited trauma and intergenerational violence as...

The Guggenheim Fellowship and Whiting Award-winning author Louis Edwards makes his long-awaited comeback with this epic tale of a New Orleans boy whose very creation...

An unprecedented look at Nellie Mae Rowe's art as a radical act of self-expression and liberation in the post-civil rights-era South During the last 15...

Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes,...

A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.   Basketball Hall...

With the opening line of Silver Sparrow, "My father, James Witherspoon, is a bigamist," author Tayari Jones unveils a breathtaking story about a man's deception, a...

A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a...

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic...

A shocking and revelatory account of the murder of Emmett Till that lays bare how forces from around the world converged on the Mississippi Delta...

  From Attica Locke, a writer and producer of FOX's Empire: "The Cutting Season is a rare murder mystery with heft, a historical novel that thrills, a...

Delectable Creole recipes from the legendary restaurant menu and the personal files of its mastermind founder. Leah Chase spices her cookbook with stories that reflect...

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype...