Collection: Food

This richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.In her debut cookbook, African...

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents...

From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes...

An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected Welcome to a new era of entertaining. Perfection is...

Chef Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In All Hours, Kwame shares...

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both...

Sip and savor the bold flavors and vibrant culture of the Afro-Latino diaspora with over 40 drink recipes and 20 food recipes from Top Chef...

For those drawn to the darker corners of life comes a cookbook celebrating all things gothic. Content creator and recipe developer Kenwa Raymonde delivers an...

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado,...

This blend combines fresh whole spices with flavorful CTC black tea—the tea you'd find in cups of chai across the Indian subcontinent. Spicy-sweet with cardamom,...

Presented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles. There are plenty of...

"Riss M. Neilson writes tender, vibrant, breath-stealing romance.”—Emily HenryExes discover they’ve both inherited the restaurant they love in this sparkling, emotional new novel from the USA...

Cooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the...

A rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with AfiaAfia Amoako grew up...

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture...

From the bestselling author of Fresh Off the Boat comes a subversively funny and surprisingly moving rom-com about a haunted manchild’s twisted search for love.Hubie lives an...

A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan...

For her entire adult life, Oprah Winfrey has struggled with her weight. She never thought in her lifetime, medicines would provide hope, health, and healing...

An empowering, step-by-step guide that will equip readers with the essential tools and insights to build successful boutique farm brands.  Merging agricultural know-how with entrepreneurial expertise, cultural wisdom, and a unique focus on brand identity, this book...

  “These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts...

A Domestic Cook Book (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. Born in Tennessee, and descended from...

Fans of Amelia Bedelia and Dory Fantasmagory will laugh themselves silly at Venus Washington’s misunderstanding about her grandma’s secret recipe in this first book in...

The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household...

An incredible journey through the social and culinary history of the Caribbean, with recipes from every nation. Caribe is the first cookbook to explore Caribbean...