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Jan 10th EVENT: The Survivalists

Jan 10th EVENT: The Survivalists

Kashana Cauley w/ Jade Chang

Reparations Club
$27.00
$27.00
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WHO & WHAT: An IRL & Virtual EVENT w/ author Kashana Cauley, discussing her debut novel The Survivalists alongside Jade Chang (author of The Wangs vs. The World) at Reparations Club.

WHEN: Tuesday, January 10, 2023 @ 7pm PST

WHERE: LIVE In-Person at Rep Club in Los Angeles (3054 S. Victoria Ave LA, CA 90016, vaccination + mask required) or via livestream virtually from anywhere!

COVID REQUIREMENTS: Proof of vaccination and face covering while indoors is required to attend in-person. No exceptions. 

 

HOW: Reserve an IRL or Virtual ticket from the drop down below:

• IRL Ticket w/ Signed Book: Guaranteed entry w/ reserved signed book copy (choose 'Local Pickup' to waive shipping at checkout)
• Virtual Ticket w/ Signed Book: Livestream access via Crowdcast w/ signed book copy
• Free IRL *Ticket Only*: IRL Event entry based on capacity. Limited Signed copies may be available for purchase.
• Virtual *Ticket Only*: Livestream access via Crowdcast (does not include book)

      Virtual ticket links will be emailed to registered guests via Crowdcast within 24 hours of the event time. Please check your spam or contact us if you do not receive. If ordering multiple tickets, please include any additional emails in the notes section at checkout. 

      Please email us if you have any additional needs or accessibility concerns.

        

      Kashana Cauley is a former Midtown antitrust lawyer and Brooklyn resident. She is a writer for the Fox comedy The Great North, a contributing opinion writer for the New York Times, and a GQ contributor. She's written for The Daily Show with Trevor Noah and Pod Save America on HBO as well as The Atlantic, The New Yorker, Pitchfork, and Rolling Stone, and has published fiction in Esquire, Slate, Tin House, and The Chronicles of Now. Kashana now lives in Los Angeles.

      Jade Chang is the author of The Wangs vs. the World and a TV writer. Her recent work has appeared in The NYT Sunday Magazine, the LA Times Image Magazine and Best American Food Writing 2021.

        

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