Systematic Land Theft, Abbreviated Limited Ed. / The History of U.S. Tactics Keeping Tribal Nations From Reclaiming Their Land & Black Landless
Systematic Land Theft, Abbreviated Limited Ed. / The History of U.S. Tactics Keeping Tribal Nations From Reclaiming Their Land & Black Landless
Jillian Hishaw, Esq.Couldn't load pickup availability
This abbreviated version of the “Systematic Land Theft” textbook documents the history of why over 95 percent of US farmland is owned by White Americans. Learn about the history of land theft in the Black and Indigenous communities and how the migration of Europeans led to the adoption of common English common law, forcing the implementation of personal property rights. These laws and policies allowed White Americans to use land as collateral to ensure their economic status over non-Whites to this present day. This limited edition will give you a short synopsis of how conservation, the exploitation of natural resources, and the Five Civilized Tribes ownership of enslaved Africans help dispossess others of U.S. land. The full textbook is available for purchase at www.jillianhishaw.com
Jillian Hishaw is an innovative strategist, Founder, and Attorney in the areas of agriculture, food systems and asset protection, she was recently recognized by the Clif Bar Co. as a “Food Industry Changemaker.” Is one of a few Black Women in the World with a LLM in Agricultural law and over 20 years of local, state, federal, fellowship and nonprofit experience, Hishaw is highly sought after by various industries for her expertise which has allowed her work to spans across the country. Hishaw’s past clients include universities, non-profit organizations and municipalities. In 2019, FoodTank, ranked Hishaw No. 5 out of 14 Women Leaders in the World Changing the Food Industry! Hishaw is the Co-Founder and former Executive Dir. of what is formerly known as Black Belt Justice Center (BBJC). In 2005, the concept of both BBJC and F.A.R.M.S. were created by Hishaw.
Publisher: 30000Acres
Language: English
ISBN-10: 1732332932
ISBN-13: 9781732332935
Weight: 4.6 oz
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